Indian cricket coach Gary Kirsten says the secret of his successful stint with Mahendra Singh Dhoni's men so far lies in the way he has embraced the country and its work ethics.
Kalra, who held titles like the 'Czar of Indian Cuisine' and 'Taste maker to the Nation', conferred upon him by eminent writer Khushwant Singh, was best known for his role as a culinary revivalist.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Joginder Tuteja checks back to see how films around children work at the box office.
Prime Minister Narendra Modi's election triumph in May had raised hopes of quick action to tackle India's recurring food price shocks.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
10 hot celebs have taken their passion for cooking to a new level.
What can Bollywood star Kareena Kapoor tell you about being pregnant that you didn't already know about?
Five delicious desserts contributed by GA readers. Share yours!
The RBI working group's proposal to allow corporate houses to set up banks is a 'good-looking' step in a 'bad direction' and may lead to crony capitalism and eventual financial instability, former chief economist of World Bank Kaushik Basu said on Thursday. Basu further said that there is a good reason why all successful economies have a clear dividing line between industries and corporations on the one hand, and banks and lending organisations on the other.
The company aims to expand its offering to include whole grains, fruits and vegetables
'People in India take offence because maybe that joke doesn't suit their narrative.' 'But they will laugh at a joke by that same person if it's in their favour.'
There is an acute imbalance of power between the various organs of the State, including the executive, the legislature, the judiciary, and the ultimate sovereign -- the people, argues R Jagannathan.
Vibha Harish is trying to create long-lasting health through natural forms of nutrition.
Reliance Jio and Facebook will look to use WhatsApp for delivering goods from local neighbourhood kirana stores to consumers before expanding collaboration in education and healthcare sector, billionaire Mukesh Ambani said soon after announcing the mega Rs 43,574 -crore deal. "All of us at Reliance and Jio are delighted to welcome Facebook Inc," he said in a short video message posted on the group's social media handles.
'There was a certain difference that separated him from the rest. That's why his life is so celebrated, his loss is felt globally.'
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
India has just 28 Olympic medals to its credit since making a debut back in 1900.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
If Irrfan could have been our finest professor of empirical philosophy, and Nawaz is our foremost poet of that space halfway between the gutter and the stars, then Jaideep Ahlawat has to be our greatest artist-scientist, asserts Sreehari Nair.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
The lovely Kalki Koechlin let us into her kitchen and demonstrated two simple but delicious recipes. Take a look!
Readers share recipes for Papaya Shake and Kharbooja Special. Share yours too!
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
Images from the T20 World Cup Super 12s match between India and Afghanistan, in Abhu Dhabi, on Wednesday.
The winners for the year 2019 are from fields as diverse as agriculture, sports, handicrafts, afforestation and wildlife conservation, armed forces and education.
'Desire is a strange thing.' 'It wells up uninvited and goes missing when most needed.'
Say hello to these delightful foodies from Kolkata!
'Post-Covid world will be different from the pre-Covid world.'
Ashish Narsale/Rediff.com tells you what the Google Nest Hub has to offer.
Passion and not getting distracted by temporary failures are the keys to success, Gurbaksh Chahal, 27, told the 18th conference of the Network of Indian Professionals held in Toronto last month.
High-pitched identity politics, which is the norm in the northeast, has continued to compound the boundary problem.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Quinoa is said to play a role in the treatment of as many as 20-odd ailments, including liver problems, angina, notes Surinder Sud.
'As we reach 2022 we are creating a very new, different India where the Citizenship Amendment Act will be passed, NRC will be pushed through, Article 370 scrapped...'
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Ever heard of mixing chocolate with eggplant? Check out this deliciously unique Italian recipe.
This is another wonderful dish that uses just tomatoes, cheese and eggplant and makes it into something utterly delicious.
